Ready to roll? Join us for a relaxed Sunday afternoon at the Sturt Bowling Club: al fresco bites, great conversation and stellar South Australian wine. We’ll have backyard burgers from Justin James – best known for his wizardry at Restaurant Botanic and now preparing to open Restaurant Aptos in Stirling – together with snacks by Jess Spiby and the My Grandma Ben crew based with her at Plant 4 Bowden.
Games will be led by Edinburgh Cellars manager Sam Taylor, with local winemakers on hand adding to the fun. Join a tasting led by the fabulous Sharon Romeo of Fino Vino and Fino Seppeltsfield, meeting and sampling wines from Riley Harrison, Crispian Fielke of S.C. Pannell and Shane Ettridge from Hills Collide. Time on the green is a given – the best way to wrap an autumn weekend. That long-overdue catchup with friends? Make it happen here.
INCLUSIONS –
- Food: casual lunch
- Beverages: drink on arrival, wine tasting, with additional drinks available to purchase
MORE INFORMATION –
- Age 18+ event
- Caters to vegetarian dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
