Seafood to Paddock Culinary Experience

Head to the Adelaide Hills for an unforgettable culinary journey celebrating the best of land and sea. Indulge in a thoughtfully curated menu featuring a harmonious blend of fresh seafood and gourmet paddock-inspired dishes paired with Sidewood wines.

Three unique drinks await on arrival: the new small-batch gins crafted by Route 9 Distillery and Square 1 using Sidewood’s single clone pinot noirs. 

A welcome to country ceremony will honour the land’s rich heritage before guests are seated in a private dining space for a five-course meal crafted by Executive Chef Hugo Choi and presented by visiting Tasmania Chef James Lockett. Enjoy live music, and the chance to learn from owner, Owen Inglis as he explains how each paired wine goes from grape to glass. 

Whether you’re a seafood lover or a meat enthusiast, this event promises to delight your senses and create lasting memories. Gather for a celebration of culinary excellence. 

MENU – 

INCLUSIONS –

• Food: Five-course dinner
• Beverages: One gin on arrival and five paired wines with dinner, with additional drinks available to purchase
• Additional items: Live music, presentation from cellar door manager

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry & Refund Policy