Coromandel Valley favourite The Duck is celebrating its namesake with a five-course duck-inspired menu. Enjoy highlights including duck and fennel terrine and duck two ways, finishing with a decadent Haigh’s chocolate brownie and local cheese.
This special menu will be accompanied by generous tastings of South Australian wines curated to suit each dish. Relax across a carefully designed menu set to take you from savoury to sweet in one sitting.
INCLUSIONS –
- Food: five-course duck-inspired menu
- Beverages: five paired wines, with additional drinks available to purchase
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
