400 Degrees West

Step into the heat of South Australia’s food culture at 400 Degrees West — a fire-powered feast where theatre meets flavour in the heart of Adelaide’s west. 

At this interactive and unforgettable evening, guests will watch their premium South Australian produce cook right before their eyes, on their own 400-degree volcanic stone, guided by Head Chef Ben Blake and the talented Woodville Hotel team.

This is hands-on dining at its most exciting. The experience begins with a welcome coastal aperitivo and canapés, followed by a hands-on journey through SA’s regional flavours.

Each stage of the evening is paired with exceptional South Australian beverages, with local producers joining the event to share stories of craft, place, and passion. End on a high with a stunning dessert course, featuring a final pairing that brings the flavours of the regions full circle.

Set in the stylish surrounds of The Woodville Hotel, just minutes from Henley Beach and the Adelaide CBD, this event brings Tasting Australia to the suburbs — showcasing the power of local produce, creativity, and community.

For those who crave flavour, fire, and something a little different – 400 Degrees West is your seat at the table.

INCLUSIONS –

• Food: a welcome coastal aperitivo and canapés followed by a fire powered feast through SA's regional flavours 
• Beverages: Each stage of the evening is paired with exceptional South Australian beverages

MORE INFORMATION –

• Wheelchair accessible

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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