A Post-Harvest Evening: Food, Wine, and Stories with Paracombe and Rezz

Join us for an intimate post-harvest celebration where two of Adelaide’s most passionate local families unite.

Set in the stunning, award-winning Rezz Hotel, this exclusive dinner brings together the masterful cuisine of Executive Chef Prabu and the celebrated Adelaide Hills wines of Paracombe.

Embark on a sensory journey through an exquisite five-course menu, where each dish is a showcase of seasonal South Australian produce.

Every course is perfectly matched with eight of Paracombe's finest drops, from innovative new varieties to beloved classics.

Hosted by Sommelier Siddharth, this is more than a meal. You will meet the founders of these family businesses, hearing their personal stories of passion and dedication.

Discover the deep community ties that drive their craft in an unforgettable evening of incredible food, wine, and conversation. Don’t miss this unique taste of South Australia.

INCLUSIONS –

• Exquisite five-course menu, where each dish is a showcase of seasonal South Australian produce.
• Every course is perfectly matched with eight of Paracombe's finest drops, from innovative new varieties to beloved classics.
• Hosted by Sommelier Siddharth, this is more than a meal. You will meet the founders of these family businesses, hearing their personal stories of passion and dedication.

MORE INFORMATION –

• Age 18+ event
• Caters to coeliac and other dietary requirements on request*
• Wheelchair accessible, accessible toilet, assistance animal facilities 

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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