A Taste of the Flinders

Taste the unique flavours of the Flinders Ranges in the comfort of contemporary hotel dining, with a specially curated platter at the North Star Hotel in Melrose.

Through a selection of the region’s finest local and native produce, guests will journey through the heart of South Australia’s spectacular outback, where ancient landscapes inspire a distinctive culinary experience. Think jams and honey, olives, quandong and more. This isn't just an ordinary cheese board – it's a delicious exploration of the Flinders Ranges, celebrating the dedicated producers and the land that shapes their ingredients.

Complete the experience by pairing the platter with a bottle of local wine, quandong gin and tonic or lemongrass vodka.

INCLUSIONS –

• Food: Platter
• Beverages: Available to purchase

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian and other dietary requirements on request*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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