Gulf + Grain

Coopers Brewery invites you for an unforgettable evening celebrating premium South Australian seafood and iconic Coopers brews.

Indulge in an exclusive long table dinner at our state-of-the-art Visitor Centre, where you will be hosted by sixth-generation family members, Iain Cooper (Head Distiller and Technical Brewer) and Louise Cooper (Manager of Strategic Development).

This five course dining experience has been expertly curated by Coopers Head Chef, Fabio Castello and showcases the finest local seafood from the Eyre Peninsula supplied by Adelaide Seafood – a tribute to the South Australian seafood industry.

Each course is paired with Coopers famous ales and lagers, offering a unique sensory journey through flavour and craftsmanship.

INCLUSIONS –

• Food: Five-course dinner curated by Coopers Head Chef, Fabio Castello.
• Beverages: Each course is paired with Coopers famous ales and lagers.

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, vegan, coeliac and other dietary requirements on request*

ACCESSIBILITY INFORMATION –

• Accessible parking and drop off: Four accessible parking spots available onsite, two in the undercover carpark and two at the front of the venue. Accessible drop off zone located at the front of the venue. View accessible parking here.
• Accessible toilets: One accessible toilet and three ambulant toilets located onsite. 
• Wheelchair access: Elevator is located within the main entrance of the venue. View here.
• Assistance animal facilities: Water for assistance animals available onsite.  

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

View Conditions of Sale and Entry & Refund Policy