Native Barossa Notes & Noble Vines

Join us for an evening celebrating the flavours, stories, and craftsmanship of the Barossa.

Native Barossan Notes & Noble Vines brings together the culinary creativity of Hotel Royal and the renowned winemaking of Teusner for a six-course degustation paired with six expressive Barossa wines. Each dish has been thoughtfully designed to showcase local Barossa ingredients, native elements, and the region’s deep connection between land and vine.

Expect a journey from Empress Riesling paired with King Oyster Mushroom and native saltbush yoghurt, to Albert Shiraz alongside slow-braised pork belly with blackberry jus and finishing with Big Jim Shiraz and a Barossa-inspired cheese plate featuring local favourites from Maggie Beer and the Barossa Valley Cheese Company.

An evening of flavour, story, and regional pride - where every sip and every bite tell part of the Barossa’s tale.

INCLUSIONS –

• Food: Six-course degustation
• Beverages: Six expressive Barossa wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to vegetarian, coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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