Portside Pairings: An Evening at Eliots - COLAC Port Adl

Name: Portside Pairings: An Evening at Eliots - COLAC Port Adl
Start: 5/16/2026 6:30:00 PM+9:30
End: 5/16/2026 10:00:00 PM+9:30
Location: 1 Santo Parade

Starts 16 May, 6:30 pm

Price $195

: COLAC Port Adl
: 1 Santo Parade, Port Adelaide, Adelaide, South Australia, 5015
: Venue at Colac
: (08) 7228 2280
: [email protected]

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Join Eliots Restaurant at Colac Port Adl for a refined evening of South Australian flavour and craftsmanship.

Begin with an aperitif and canapés by Head Chef Matthew Britten Jones, followed by a live gnocchi demonstration from Head Chef Nicholas Admiraal.

Then, enjoy a five-course tasting menu celebrating local produce, each dish expertly paired with award-winning beverages from Imperial Measures Distilling.

Guided by Head Distiller David Danby, guests will explore the botanicals and stories behind each beverage.

Portside Pairings is an immersive food, spirits, wine and cocktail experience where exceptional ingredients, people and storytelling take centre stage.

INCLUSIONS –

Canapes and five-course dinner
Gnocchi demonstration
Six Matching Beverages

MORE INFORMATION –

Age 18+ event
Caters to vegetarian, vegan, coeliac, shellfish allergy, non-alcoholic pairing and other dietary requirements on request*

ACCESSIBILITY INFORMATION –

Accessible parking and drop off: Two accessible parking spaces available onsite.
Accessible toilets: Three Accessible toilets available onsite.
Wheelchair access: Wheelchair accessible ramps available when required.
Assistance animal facilities: Water for assistance animals available as required.

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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