Portside Pairings: An Evening at Eliots - COLAC Port Adl

Join COLAC at Eliot Restaurant in Port Adelaide for a refined evening of South Australian flavour and craftsmanship.

Begin with a gin cocktail and seasonal canapés by Head Chef Matthew, followed by a live gnocchi demonstration from Head Chef Nicholas.

Then, enjoy a six-course tasting menu celebrating local produce, each dish expertly paired with award-winning gins from Imperial Measures Distilling.

Guided by Head Distiller Hugh, guests will explore the botanicals and stories behind each spirit.

Portside Pairings is an immersive food, sparkling, wine and gin experience where exceptional ingredients, people, and storytelling take centre stage.

INCLUSIONS –

• Begin with a gin cocktail and seasonal canapés by Head Chef Matthew, followed by a live gnocchi demonstration from Head Chef Nicholas.
• Enjoy a six-course tasting menu celebrating local produce, each dish expertly paired with award-winning gins from Imperial Measures Distilling.
• Guided by Head Distiller Hugh, guests will explore the botanicals and stories behind each spirit.

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, vegan, coeliac, Shellfish Allery, non-alcoholic pairing and other dietary requirements on request*
• Wheelchair accessible, accessible toilet 

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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