Event

Yorke Peninsula

Porty B Hotel's Cajun Seafood Boil

Sat 16th May 2026 at 12:30 PM

Price $75

Gather your friends and family for a Seafood Boil celebrating South Australia’s incredible coastal produce and laid-back seaside lifestyle. 

Roll up your sleeves and dig into a shared feast of local prawns, mussels, crab and more, cooked with bold flavours and served straight to the table.

Enjoy one drink on arrival before diving into this hands-on dining experience — relaxed, social, and deliciously messy in all the right ways.

Set in a welcoming pub environment, this event captures the heart of South Australian hospitality: great food, local flavour, and plenty of fun.

MORE INFORMATION –

  • Age 18+ event
  • Caters to coeliac dietary requirements on request*

ACCESSIBILITY INFORMATION –

  • Accessible parking and drop off: One accessible car park available at the front of the hotel. Ramped access available upside of patio into hotel. 
  • Accessible toilets: Accessible toilets available onsite
  • Wheelchair access: Ticket holders may be required to traverse grass when accessing the hotel via the footpath. Ramp access to enter the venue is available via the patio. 
  • Quiet Space: While no designated quiet zone is available, the patio and foreshore can be utilised by event attendees.  
  • Assistance animal facilities: Water bowl is available for assistance animals on request.

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

View Conditions of Sale and Entry & Refund Policy

Price

** From $75

Add To Cart