Adelaide
Prohibition Liquor x Soi38
Starts 9 May, 3:00 pm
Indulge your senses in a ginsational culinary experience that redefines the way you enjoy gin and food. We’ve teamed up with acclaimed Soi38 Head Chef Terry Intarakhamhaeng to create a sophisticated four-course dinner, each carefully crafted dish, thoughtfully infused with the rich, nuanced flavours of selected Prohibition gins.
Each delicious course is also perfectly paired with gin served in various styles to complement Chef Terry's seasonal menu, this is a dining event like no other!
Join us at Prohibition's exclusive tasting room - a stylish, warehouse-chic venue in the CBD, just moments from the heart of Tasting Australia.
Be impressed and savour the ultimate fusion of food and gin. Also enjoy a $10 discount on any 500ml bottle of Prohibition gin purchased on the day.
INCLUSIONS –
- Food: Four-course dinner prepared by Soi38 Head Chef Terry Intarakhamhaeng, each dish infused with Prohibition gins.
MORE INFORMATION –
- Age 18+ event.
- Caters to vegetarian, vegan, coeliac, pescatarian, shellfish / seafood allergy dietary requirements on request.
- Accessible toilet, wheelchair access.
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.
