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EventEvent$1,785Murray River Lakes & Coorong
Adelaide
Sat 16th May 2026 at 12:00 PM
A bold celebration of native Australian ingredients is coming to Morphettville this May as part of Tasting Australia 2026 program, with Taste Country: Native Flavours, Local Wines offering a truly immersive culinary experience.
Hosted by acclaimed chef Andrew Fielke AM in the Platinum Lounge at Morphettville on Saturday, May 16, guests will be taken on a guided, multi-course journey that explores the richness of native Australian flavours — from finger lime and lemon myrtle to wattleseed, kangaroo and quandong.
Designed as a sensory experience, the event features shared dishes, raw ingredient tastings and expert storytelling, with Fielke guiding guests step-by-step through each course. Every dish is thoughtfully paired with premium South Australian wines, celebrating the very best of the state’s produce and winemaking.
With decades of experience and a pioneering role in modern native Australian cuisine, Fielke will bring his passion and expertise to this one-day-only event — blending flavour, culture and technique in a dynamic and unforgettable setting.
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** From $165