Taste Country: Native Flavours, Local Wines

An immersive lunch celebrating Australia’s native bounty paired with the best of South Australia’s wine regions.

Guests will enjoy a menu crafted by our team of leading local chefs using native ingredients - think finger lime, lemon myrtle, wattleseed, kangaroo, saltbush, and quandong - beautifully matched to wines from the Adelaide Hills, Barossa, McLaren Vale, and Clare Valley.

INCLUSIONS –

• Immersive lunch crafted from native ingredients and paired with wines from famous South Australian wine regions. 

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, vegan, coeliac, shellfish allergy, non-alcoholic and other dietary requirements on request*
• Wheelchair accessible, accessible toilet, assistance animal facilities 

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

View Conditions of Sale and Entry & Refund Policy