MOTHER'S DAY AT TASTING AUSTRALIA

15 APR 2025

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Gather in the spirit of celebration this Mother’s Day at Tasting Australia presented by Journey Beyond.
It falls on the final Sunday of this year’s festival, and options abound to honour the mothers in our lives. Let’s get planning.

DINING GALLERIES - MOTHER'S DAY: DEGUSTATION

Indulge at Mother's Day: Degustation, hosted in Town Square Dining Galleries presented by Mitolo Family Farms, which offers a luxurious Sunday lunch with paired beverages.

Starring are three chefs with a passion for transformative dining: Chiara Pavan, Baine Stubbs and Lilly Trewartha. Expect nods to Italian, French and Japanese cuisine across a menu featuring the freshest South Australian fare.

MASTERCLASS - ST AGNES XO ULTIMATE COLLECTION

Spend Mother’s Day at Australia’s oldest family-owned distillery: St Agnes. Guests will be joined by distillery custodian Richard Angove for an exclusive XO brandy masterclass, tasting the ultra-rare St Agnes XXO 50-Year-Old Exceptional Reserve – Australia’s oldest bottled spirit and a treasure of the beverage world.

REILLYS TROPHY DEGUSTATION LUNCH (SATURDAY AND SUNDAY)

Treat Mum to a memorable celebration at Reillys Wines Clare Valley, Australia’s Champion Small Winery for 2024. Indulge in a six-course degustation lunch featuring seasonal South Australian produce paired with award-winning wines. Guests can also turn the experience into a weekend getaway with Reillys’ special one night B&B offering.

PRESS* FOOD & WINE SUCKLING PIG PARTY

Already got plans for Mother’s Day Sunday? Celebrate with Mum on the preceding Saturday for a communal feast at Press* Food & Wine, honouring the humble pig in collaboration with Boston Bay Smallgoods. Savour three shared courses, expertly prepared by head chef Tim Caputo and paired with curated wines or non-alcoholic options

KOOMO ARTISAN DUMPLING COOKING CLASS

Cook among the clouds at Crowne Plaza Adelaide! Join chef Randy Gravador to prepare dumplings while enjoying stunning city views. Learn to create shiitake broth, make hand-made dumplings, sip sparkling wine and take home a recipe book and apron.

BREAD: EVERYTHING YOU KNEAD TO KNOW

Better bread is easy with the right guidance. This immersive experience – hosted in Goolwa by hospitality veteran Anita Robin – invites guests to delve into different bread varieties and make their own, along with enjoying an apéritif, lunch, dessert and Kimbolton wine. Head home with your own sourdough starter and a recipe booklet.