Picture this: Art Deco vibes meet Japanese chic against a backdrop city high-rises and rolling hills on the tenth floor of Adelaide’s tallest building: Crowne Plaza Adelaide. Come cook among the clouds!
Join KOOMO chef Randy Gravador for an exquisite culinary journey in this artisan dumpling cooking class. Begin with a glass of sparkling wine on arrival, then get to work on three distinct styles: dumplings for a shiitake broth soup, pan-fried dumplings with gourmet condiments and money bag dumplings.
Enjoy tasting your creations on the spot and take home a complimentary apron and recipe book. This class promises a sophisticated and engaging experience for all dumpling enthusiasts.
INCLUSIONS –
- Food: Dumplings as prepared during the cooking class
- Beverages: Glass of sparkling wine on arrival, with additional drinks available for purchase
- Additional items: KOOMO apron, recipe book
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian, vegan & coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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