Bread: Everything You Knead to Know

Multiple Sessions


This sold-out 2023 event is back for another year. Head to the Fleurieu Peninsula for a very tasty bread-making experience.

You’ll be hosted in Goolwa by Anita Robin – a passionate hospitality veteran also known as The Foodbuilder – and delve into varieties of bread, making your own in the process.

Discover different grains, yeast and sourdough, plus lots of tips and tricks to ensure a perfect loaf.

Included in this Tasting Australia experience are a light lunch, a glass of wine or two, sourdough starter and a recipe booklet.

Anita is a Swiss and Australian national who has trained and worked in both hospitality education and the wider industry for her entire professional life. Cooking lessons, demonstrations, books and products allow Anita to share her experience, skills and passion, with The Foodbuilder named a 2023 Silver finalist for Excellence in Food Tourism in the South Australian Tourism Awards.

Whether you’re new to bread-making or looking to perfect your skills, this four-hour session is sure to inspire.


  • Food: light lunch
  • Beverages: a glass or two of Kimbolton wine, Little Pete beer, coffee and tea
  •  Additional items: A loaf of your own bread, sourdough starter and recipe booklet


This event can cater to vegetarian dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale & Entry and Ticket Refund Policy.


From $190 to $190