Coriole Tasting Trail

Be immersed in the flavours of Coriole – a Fleurieu Peninsula favourite steeped in rich history. This celebrated winery was established more than half a century ago by the Lloyd family. Wine production was first, followed by an expansion into olives, olive oil and cheese. 

Guests at this exclusive Tasting Australia event will enjoy three different experiences as part of the Coriole Tasting Trail. 

Olives and olive oil tasting: 
Award-winning olives are grown and processed on the estate, with Coriole a pioneer of local olive oil production. 

Wine tasting: 
This will be hosted by Coriole winemaker Duncan Lloyd and the cellar door team, tasting wines that range from traditional McLaren Vale shiraz to new and emerging varieties pioneered by Coriole in Australia. 

Cheese tasting: 
Join Kris Lloyd and Mitch Lloyd from Woodside Cheese Wrights and Kris Lloyd Artisan, learning about the art of cheesemaking while tasting a selection of locally made cheeses. 
 
INCLUSIONS –

• Food: olive &olive oil tasting and cheese tasting
• Beverages: wine tasting of 5 current vintages from the Estate (an approx 30ml pour for each wine will be provided)

   

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