Town Square Canteen – Sunset Food & Wine
Mon 6th May 2024 at 12:00 PM
Town Square Canteen celebrates six regional dining experiences and the people who shape them. It’s new. It’s relaxed. Join us at lunch for a delicious main course, shared side dish, bread and glass of wine. Meet top South Australian chefs and their front-of-house staff, trade stories and forge new connections.
Is it possible to capture an island idyll? Sunset Food & Wine makes a strong case. Its fare speaks to Kangaroo Island specialties, from wondrous seafood to honey made by rare Ligurian bees. British-born chef and owner Jack Ingram opens the restaurant seasonally, when conditions are ideal for gazing over American Beach. He first came to the region as Southern Ocean Lodge executive chef, moving on to realise the dream of shaping his very own venue. Its city spotlight awaits.
- One main course, a side dish, bread and one glass of wine.
Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. This event can cater to vegetarian, vegan and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.
From $49 to $49