Food, nutrition and the dining experience are vital at every age and stage of life. Join the Maggie Beer Foundation as it highlights the benefits of this fundamental daily activity for all in the aged care sector.
This Tasting Australia event will feature a demonstration by cooks representing Adelaide aged care homes. Foods in focus will be offered at morning tea, followed by a panel presentation and discussion among aged care cooks and providers and representatives of the health care hospitality industry, together with an update on the new Aged Care Act and its standard for food and nutrition.
Panellists will discuss food, dining and nutrition in aged care, what high quality means to them, and provide an update on the new Aged Care standards and their implications for excellence in aged care food and nutrition.
- Maggie Beer AO
- Jessica Zilujko, Director, Food, Nutrition and Dining Unit, Chief Clinical Advisor Division, Aged Care Quality and Safety Commission
- John Boland, Institute of Hospitality in Health Care (IHHC)
- Michael Burton, Corporate Coordinator Hospitality Services – Food and Dining Lead, Resthaven Incorporated
Facilitated by Jane Mussared, CEO Maggie Beer Foundation
INCLUSIONS –
- Food: morning tea provided by the Maggie Beer Foundation
- Beverages: tea and barista coffee
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
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