This exclusive culinary collaboration continues to be a sell-out success – now it returns with a new menu and fresh selection of producers.
Join fine-dining chefs Fabian Lehmann of Maxwell Wines – currently ranked South Australia’s best restaurant by Gourmet Traveller – and the acclaimed Scott Huggins from Magill Estate Restaurant for an extraordinary dinner presented by Jacqui’s Food Fetish. Its six-course menu will showcase premium meats, seafood and a handpicked selection of seasonal South Australian produce.
Begin with sparkling wine and snacks, then sit back and enjoy remarkable dishes, stellar service and paired selections from Penfolds and Maxwell Wines. A chef, producer and wine expert will introduce each course.
Guests are set to gather in one of Adelaide’s finest venues: the beautiful Magill Estate Kitchen within the grounds of Penfolds, which offers sweeping views over the vines and city.
Be quick to book: this unique experience always sells out early.
INCLUSIONS –
- Food: Six-course dinner
- Beverages: Sparkling wine on arrival, followed by six paired wines
MORE INFORMATION –
- Age 18+ event
- Caters to coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
