Settle into Adelaide’s newest suburban speakeasy for this intimate and exclusive champagne masterclass. Hosted at Bar 1854 within the Cremorne Hotel at Unley, it promises a selection of fine French fizz and paired canapés crafted to enhance the tasting experience.
A sommelier will guide the evening, with bubbles to be accompanied by bites such as Coffin Bay oysters with champagne vinegar and nashi pear, caviar blini and lobster tartlets with daikon chervil. Delight in the combination of luxurious bubbles and gourmet fare while exploring the art of champagne.
INCLUSIONS –
- Food: Six canapés
- Beverages: Six French champagne tastings, with additional glasses available to purchase
MORE INFORMATION –
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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