Delight in a meticulously crafted six-course menu showcasing the freshest offerings from sustainable aquaculture leader Yumbah and renowned Clare Valley winery Skillogalee Estate.
Each dish will highlight the natural flavours and exquisite textures of responsibly sourced shellfish, delivering a true taste of Australia’s southern coastline. A vertical tasting from Skillogalee – one of the state’s most distinguished wine producers – will complement the meal. Experience the rich history and depth of flavour evident in each pairing.
Guests will dine in Adelaide’s historic Treasury Tunnels, a unique venue offering the ideal atmosphere for culinary exploration and connection. Spaces are limited, so secure your tickets now for this unforgettable night of seafood, wine and history.
INCLUSIONS –
- Food: Six-course dinner
- Beverages: Vertical Skillogalee wine tasting paired with the meal
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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