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EventEvent$160Adelaide
Sun 4th May 2025 at 10:00 AM
This vibrant market will celebrate authentic produce, fresh ingredients and pantry staples sourced directly from businesses in Stepney, Glynde and along the Eastern Wine and Ale Trail.
Indulge in delicious samples, enjoy live music and participate in engaging cooking demonstrations led by HNLY head chef Edward Noble.
With a dedicated tasting room showcasing local wine, craft beer and gin, this event promises to tantalise your taste buds and foster a deeper connection to South Australia’s culinary heritage.
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