Indulge your senses in a culinary experience set to redefine your appreciation of gin and food. Prohibition Liquor Co is teaming up with Mercato head chef Nick Bergin to craft this sophisticated four-course dinner. Each dish will be thoughtfully infused with the rich, nuanced flavours of select Prohibition gins served in a variety of styles.
This Tasting Australia event will take place at Prohibition’s exclusive tasting room and cocktail bar: a stylish, warehouse-chic city venue just moments from Town Square.
Be impressed and savour the ultimate fusion of food and gin.
INCLUSIONS –
- Food: Four-course dinner: appetiser, entrée, main and dessert
- Beverages: Four paired gin beverages
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
