Enjoy an extraordinary culinary collaboration as Hentley Farm head chef Kyle Johns partners with Lana restaurant head chef Alex Wong for a lavish long lunch.
Set to ignite the senses, this multi-course dining experience will harmonise the bold elements of fire, fresh seafood and fine wine. The two visionary chefs will weave their creative talents into each dish, celebrating seasonal ingredients and the synergy of land and sea.
INCLUSIONS –
- Food: Multi-course degustation long lunch menu including paired wines
- Beverages: Paired wines with each course, and the option to purchase additional wines by the glass or bottle
MORE INFORMATION –
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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