Italy to Adelaide: A Culinary Journey

Italian roots and rich local produce are the inspiration for this remarkable night of fine dining. Market & Meander Executive Chef Gabriele Pezzimenti will unite with Luca Guiotto of Aromi Dining to craft a six-course Italian menu paired with exquisite Mitolo wines. 

Celebrate the perfect fusion of Italian heritage and South Australian ingredients.
Guests can expect a masterful blend of traditional Italian techniques and multicultural flavours as the chefs prepare dishes inspired by their respective paths. Adelaide Central Market produce will feature, together with ingredients sourced from nearby regions. From sun-kissed Mediterranean terraces to Middle Eastern aromas, each course will transport through a global mosaic of taste and technique. 

A guest Mitolo winemaker is also set to shape this Tasting Australia event, offering insights into each paired wine. The Mitolo family migrated to South Australia from Italy’s Abruzzo region in the 1950s, bringing their hardworking ethos and connection to the land. 

Exclusive Chef’s Table seats are available for the dinner – an opportunity to elevate your experience with a front-row view of all its culinary magic. Interact with the chefs as they craft each dish and be inspired by their expertise and creativity. With only six Chef’s Table places and limited general seating available, secure your place now to savour this extraordinary journey.

INCLUSIONS –

• Food: Six-course dinner
• Beverages: Four paired Mitolo wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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