A contemporary Italian feast in Luma Restaurant and Bar featuring a unique menu curated by two Italian born chefs utilising the finest South Australian Ingredients.
Our very own resident Chef Alex celebrates the past and present of Italian cuisine highlighting fresh, seasonal South Australian quality ingredients. Blending these elegant flavours with culinary experience and passion alongside internationally trained chef Luca from Aromi Dining.
This unique dinner will deliver a one-off experience that showcases the best of local produce through contemporary dishes and unexpected twists.
INCLUSIONS –
- Plated 5 course dinner curated by resident Luma Chef Alex & Chef Luca from Aromi Dining
- 2 Italian chefs curating a menu using South Australian finest produce
- Tailored wines to accompany menu
MORE INFORMATION –
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
