This interactive Asian-inspired degustation will be led by Momoda chef Krish Dutt and his talented team. Discover the art of flavouring your own soju and learn the secret to crafting fresh, exquisite dumplings during the hands-on meal, to feature five courses and 10 dishes.
Chefs will share their techniques during the evening and offer exclusive recipes for guests to take home. Menu highlights include Dutt’s renowned Korean beef tartare, miso and ginger salmon, sensational handmade dumplings and a show-stopping drunken young coconut cake topped with Italian meringue.
INCLUSIONS –
- Food: Five-course, 10-dish dinner
- Beverages: Paired soju
- Additional items: Dumpling masterclass
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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