Dreaming of a Greek feast? An ouzo odyssey awaits. This meat and seafood lunch at the Grange Surf Life Saving Club is proudly presented by the Samian Association of South Australia and will feature octopus, pork yiros, prawns, calamari, chips, salad and traditional loukanika – otherwise known as smoked sausage.
Four guided premium ouzo tastings will accompany the meal, with local distillers Nicholas Ikonomos of Adelaide Distillery and Jim Koutsougeras of Macedon Distillery to chat through the nuances of each and offer bottles for purchase.
Enjoy live Greek music and a relaxed, celebratory atmosphere. Opa!
INCLUSIONS –
- Food: Shared platters featuring octopus, pork yiros, prawns, calamari, chips, salad and traditional loukanika (smoked sausage). Greek sweets and desserts
- Beverages: Four ouzo tastings, Greek coffee
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
