On Wednesday, May 7th, join in a special dinner at Penny Blue, nestled within the historic Adelaide General Post Office (GPO), as they celebrate 153 years since the iconic building first opened its doors in 1872.
Known for blending nostalgic charm with a Modern Australian menu, Penny Blue is marking this milestone with an exclusive four-course dinner. The evening begins with a glass of sparkling wine and Coffin Bay oysters, setting the stage for a memorable meal.
The four courses include a classic prawn cocktail and the show-stopping Beef Wellington—an iconic dish that defines the night, with each course paired with wines from the renowned Hentley Farm. This special dinner at Penny Blue is more than just a meal—it’s a celebration of food, wine, and Adelaide’s rich heritage, all within the walls of a city treasure. Don’t miss the chance to be part of this unforgettable celebration.
INCLUSIONS –
- Food: Freshly shucked Coffin Bay Oyster on arrival, 4 course dinner
- Beverages: 1 glass of sparkling wine on arrival, 4 paired wines
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
