Discover the world of legumes and sustainable cooking with renowned chef Helly Raichura at this exclusive hands-on cooking class. Held at the cutting-edge Food Innovation Lab at Waite, this event showcases University of Adelaide research into legumes and nitrogen fixation – a critical discovery that could revolutionise agriculture by reducing the need for nitrogen-based fertilizers.
Under Raichura’s expert guidance, you’ll cook a menu featuring nutrient-packed legumes while learning about their nitrogen-fixing abilities and how they help enrich soils.
Known for her trailblazing Indian fine dining at Enter Via Laundry, Raichura brings a rich culinary heritage and a passion for regional Indian cuisine to this immersive experience. Best of all, you’ll get to enjoy the dishes you create, paired with carefully selected wines.
INCLUSIONS –
- Food: Hands-on cooking class
- Beverages: Marched wines
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
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