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EventEvent$190Fleurieu Peninsula
Fri 9th May 2025 at 6:00 PM
Gather at McLaren Flat’s Beresford Estate for a dinner highlighting South Australian excellence. Meet the producers behind premium ingredients including Mayura Station wagyu, Monapilla Estate lamb, Spencer Gulf kingfish, Grandax blue swimmer crab and Choice mushrooms set to feature in the meal.
Savour a true culinary celebration across five decadent courses paired with beverages from a selection of standout labels, among them Beresford Wines, Bickfords, 23rd Street Distillery and Vale Brewing.
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