South Australia’s finest seafood awaits in a long-table lunch paired with a selection of Pommery champagne. Begin with freshly shucked oysters and continue to three meticulously crafted courses.
Sofitel Adelaide’s flagship restaurant Garçon Bleu is hosting this Tasting Australia event. A Pommery Champagne representative will join guests, introducing the afternoon’s three champagne pairings and offering insights into the rich heritage that defines this luxury house.
Discover a seamless harmony between remarkable seafood and one of the world’s most renowned champagnes – a dining experience that celebrates the best of South Australian produce in true French style.
INCLUSIONS –
- Food: Oysters on arrival followed by a three-course lunch
- Beverages: One glass of paired champagne with each course, with additional drinks available to purchase
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
