Experience the unique Stonegrill cooking method across a four-course dinner in the heart of Adelaide. Native flavours are set to guide this one-of-a-kind meal, to be cooked to perfection on a Stonegrill at each table.
Paired wines will accompany each dish, with South Australian specialties including kingfish, lamb and saltbush to star. Celebrate the nation’s rich culinary heritage with each bite.
Whether you’re a seasoned foodie or a curious traveller, this evening at Verandah Dining, Strathmore Hotel – perched above the vibrant sights and sounds of North Terrace – promises a blend of innovation and tradition. Its unique nature means places are strictly limited.
INCLUSIONS –
- Food: Four-course degustation
- Beverages: Paired wines, with additional beverages available to purchase on the evening.
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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