City restaurant Treasury 1860 will host this four-course degustation dinner that beautifully marries the pristine flavours of South Australian seafood with exquisite local wines crafted from Italian varietals
Delight in the freshest offerings from Yumbah, the Southern Hemisphere’s largest abalone producer and a leader in sustainable shellfish aquaculture. Each course will showcase their premium seafood, meticulously prepared to highlight the unique tastes of the ocean.
Each dish will be paired thoughtfully with wines from LaProva, an Adelaide Hills label renowned for Italian varietals that thrive in Australia’s ancient soils and warm climate.
Guests will be seated fireside in the cosy Treasury 1860 restaurant, soaking up the ambiance while savouring this special dining experience.
Gather for a night of epicurean artistry, sustainability, and the perfect blend of Italian and Australian influences. Reserve your seat and indulge in a celebration of flavours that truly reflect our coastal heritage.
INCLUSIONS –
- Food: Four-course dinner
- Beverages: Four paired wines, with additional drinks available to purchase
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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