A world away might actually be thirty minutes from the city. A ribbon of freeway leads to The Lane, tucked just three kilometres from historic Hahndorf in the Adelaide Hills. It’s here head chef Tom Robinson shapes menus celebrating the harmony between food and wine. Broad experience guides his work, with a formative stint in Japan followed by time at Adelaide fine diner Auge. Cooking alongside Colin Fassnidge at Sydney’s Four in Hand was a chance to further hone a signature style.
Today Robinson is among the most accomplished chefs working in South Australian wine country – one proud to support emerging talent while still at the very top of his game.
INCLUSIONS –
- One main course, a shared side dish, bread and one glass of wine.
MORE INFORMATION –
- Wheelchair accessible venue
- Age 12+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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