Japanese and Peruvian flavours meld at Tunki Ceviche and Woodfire Grill By Krish Dutt: 2024 AHA Restaurant of the Year at West Lakes. This five-course feast will begin with a pisco cocktail before moving into a variety of signature dishes.
Marvel at the interactive guacamole Nikkei-style preparation right at your table as Chefs Krish Dutt and Ashley Nguyen share the inspiration and unique methods behind Tunki’s creations.
Each dish – expertly crafted and continuously brought to your table – offers a story.
Learn direct from chefs as they explain flavour profiles and the source of key ingredients, together with the Peruvian chilli varieties used in each dish. This masterclass experience will include the chance to see the professionals’ technique up close and receive take-home recipe cards. Tour the Tunki kitchen, where the meticulous process guiding the ceviche bar – along with the Robata grill – will be showcased, and watch as a master sashimi chef breaks down South Australian seafood. A delectable dessert will finish off an evening of flavours, stories and culinary technique.
INCLUSIONS –
- Food: Snacks, five-course meal
- Beverages: Pisco cocktail, paired drinks
- Additional items: Kitchen tour, take-home recipe cards
MORE INFORMATION –
- Wheelchair accessible
- Age 18+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
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