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EventEvent$160Adelaide
Multiple Sessions
You watch, we'll cook, you taste! Embark on a culinary journey through South Australia’s finest food regions as Rundle Mall brings together the state’s most renowned regional producers, artisans, and icons. Savour unique experiences that pair fresh local produce with the best wine and spirits.
With daily sessions hosted by the talented Sprout chefs and exclusive masterclasses, you’ll experience Rundle Mall's most exciting Urban Kitchen yet! Each cooking demonstration will include tastings of the two featured dishes along with a tasting of two paired beverages.
Friday 2 May and Saturday 3 May will feature recipes showcasing olives and pistachios from Port Willunga Fine Foods, paired with Mollydooker wines:
Sunday 4 and Monday 5 May will feature recipes showcasing almonds from The Almond Farmer, paired with 23rd Street Distillery gins:
Tuesday 6 and Wednesday 7 May will feature recipes showcasing olive oil from Pendleton Olive Estate, paired with Padthaway Estate wines:
Thursday 8 and Friday 9 May will feature recipes showcasing eggs from Rohde’s Free Range Eggs, paired with Skillogalee wines:
Saturday 10 and Sunday 11 May will feature recipes showcasing cheese from Woodside Cheese Wrights, paired with Unico Zelo wines:
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** From $12 to $12