Homemade - Cinnamon Scrolls with Butter and Toast

Every home cook has their classics. The tried and true – dishes so familiar you can make them from heart. Ready to liven things up?

This fun new series brings South Australian chefs and top local producers into Town Square to share their specialties. Grab a drink or bite to eat, then gather around shaded tables beside the Journey Beyond Lounge and see how it’s done. Game, focaccia, seafood, pickles, sausage and more will be in focus across free 45-minute sessions set to inspire your next kitchen triumph – and maybe even make it into high rotation. 

Cinnamon Scrolls with Butter and Toast

There’s something deeply comforting about a cinnamon scroll done right – soft, buttery layers, a swirl of spice, and that unmistakable aroma fresh from the oven.

In this deliciously hands-on session, the artisans from Butter and Toast share their approach to crafting the perfect scroll, from dough to glaze.

Whether you’re a confident home baker or just starting out, you’ll pick up tips, tricks, and a few of their signature touches to take your baking to the next level. It’s a celebration of the classics – simple, nostalgic, and made even better when shared.