Homemade – Cooking with Mum featuring Bec Morse & her daughter Grace

Every home cook has their classics. The tried and true – dishes so familiar you can make them from heart. Ready to liven things up?

This fun new series brings South Australian chefs and top local producers into Town Square to share their specialties. Grab a drink or bite to eat, then gather around shaded tables beside the Journey Beyond Lounge and see how it’s done. Game, focaccia, seafood, pickles, sausage and more will be in focus across free 45-minute sessions set to inspire your next kitchen triumph – and maybe even make it into high rotation. 

Homemade – Cooking with Mum featuring Bec Morse & her daughter Grace

Perfect for novice cooks and little kitchen helpers, this special Mother’s Day edition of Homemade is all about building confidence in the kitchen with simple, approachable recipes.

Join Bec and daughter Grace, alongside festival food curator Kane Pollard as they guide you through easy, crowd-pleasing favourites — think fluffy pancakes, simple baked treats, and other family staples that are perfect for cooking together.

Because sometimes the simplest recipes make the sweetest memories.