Le Frit with the Molfetta Club

Small in size, big in flavour – the beloved Italian snack fritelle exudes the mantra good things come in small packages.

At this fun-filled, interactive cooking demonstration, guests will learn how to make fritelle – also known as ‘le frit’ – fried pockets of dough filled with ingredients such as mozzarella and tomato, originally hailing from the town of Molfetta in Italy’s Puglia region.

Hosted by the Molfetta Club Adelaide, an Italian community group established by migrants from Molfetta, guests will enjoy a first-hand insight of the history and stories of the region and its food. An event with heart, guests will leave inspired to continue these culinary traditions for generations to come.

INCLUSIONS –

• Food: Tasting of fritelle

MORE INFORMATION –

• All ages event
• Caters to vegetarian*
• Accessibility toilet

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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