Plates with Purpose

Experience an unforgettable evening of taste and impact at Plates with Purpose, presented by Adelaide Oval and OzHarvest, supported by Tasting Australia.

Enjoy a curated three-course menu featuring rescued and locally sourced produce, crafted by Adelaide Oval Executive Chef Phil Pope and OzHarvest Head Chef Genevieve.

Guests will savour arrival canapés, entrée, main, and dessert, alongside live cooking demonstrations, engaging speakers, and entertainment — all celebrating food sustainability and community connection.

Join us in the Ian McLachlan Room on Thursday, 14 May 2026, for a dining experience that delights the senses and makes a difference.

INCLUSIONS –

• Enjoy a curated three-course menu featuring rescued and locally sourced produce, crafted by Adelaide Oval Executive Chef Phil Pope and OzHarvest Head Chef Genevieve.
• Guests will savour arrival canapés, entrée, main, and dessert, alongside live cooking demonstrations, engaging speakers, and entertainment — all celebrating food sustainability and community connection.

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, vegan, coeliac and other dietary requirements on request*
• Wheelchair accessible, accessible toilet, assistance animal facilities 

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

View Conditions of Sale and Entry & Refund Policy