Plates with Purpose

Experience an unforgettable evening of taste and impact at Plates with Purpose, presented by Adelaide Oval and OzHarvest, supported by Tasting Australia.

Enjoy a curated three-course menu featuring rescued and locally sourced produce, crafted by Adelaide Oval Executive Chef Phil Pope and OzHarvest Head Chef Genevieve.

Guests will savour arrival canapés, entrée, main, and dessert, alongside live cooking demonstrations, engaging speakers, and entertainment — all celebrating food sustainability and community connection.
Hear from OzHarvest Founder Ronni Kahn, the visionary behind Australia’s leading food rescue movement, whose tireless work has transformed food waste into hope for thousands. Also join Adelaide Oval CEO Nick Addison, who will share insights on innovation, community, and sustainability at one of the world’s most iconic venues.

Join us in the William Magarey Room on Thursday, 14 May 2026, for a dining experience that delights the senses and makes a difference.

INCLUSIONS –

• Enjoy a curated three-course menu featuring rescued and locally sourced produce, crafted by Adelaide Oval Executive Chef Phil Pope and OzHarvest Head Chef Genevieve.
• Guests will savour arrival canapés, entrée, main, and dessert, alongside live cooking demonstrations, engaging speakers, and entertainment — all celebrating food sustainability and community connection.

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, vegan, coeliac and other dietary requirements on request*
• Wheelchair accessible, accessible toilet, assistance animal facilities 

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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