Weird & Wonderful: The Ocean’s Best Kept Secrets

Discover the hidden gems of South Australia’s oceans in this immersive 90-minute tasting and cooking experience led by executive chef Jamie Steele. From abalone and sea urchins to Coorong Carp and SA Balmain bugs, guests will explore the weird and wonderful seafood species that rarely make it to the dinner table but are loved by chefs all over. 

Joined by Amanda Prance of Fair Seafood and special guest from SA's Flinders Island, Eyrewoolf Abalone, this session blends culinary creativity with sustainability insights. Learn how to prepare these ocean treasures at home, understand the importance of ethical sourcing, and support small-scale fisheries – all while tasting chef-prepared creations. 

Held at the popular seaside destination of the Stamford Grand, Glenelg, this enlightening event is perfect for seafood lovers, curious cooks and the eco-conscious.

INCLUSIONS –

• Food: Seafood tastings

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event

Weird & Wonderful: The Ocean's Best Kept Secrets is presented by Sea to Shore: Glenelg Seafood Festival. 
Sea to Shore is Adelaide’s only dedicated seafood festival, bringing top chefs, producers, and unique eating experiences to Glenelg foreshore on 15–16 May 2026. Visitors can enjoy world-class seafood, entertainment, and cooking demonstrations at Jimmy Melrose Park.

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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