The secret to dreamy sourdough and life-changing pizza? Dough. It’s the timeless staple every keen cook wants to master. Learn alongside Italian flour technician Enrico Sgarbossa, who starred at Tilbrook Estate in the Adelaide Hills and is this year launching his own venture. He’ll share the secret to preparing relative newcomer padellino – crunchy on top and beautifully light in the middle – and how it can be both street food and fine dining fare.
Sydney was Sgarbossa’s first Australian home. It was there he launched Al Taglio, persisting through a slow start before word spread and accolades began to arrive. He left in search of balance and closer ties to nature, with Adelaide providing the answer.
INCLUSIONS –
- Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
MORE INFORMATION –
- Age 12+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
