The secret to dreamy sourdough and life-changing pizza? Dough. It’s the timeless staple every keen cook wants to master. Learn alongside Italian flour technician Enrico Sgarbossa. He’ll share the secret to preparing relative newcomer padellino – crunchy on top and beautifully light in the middle – and how it can be both street food and fine dining fare.
Sydney was Sgarbossa’s first Australian home. It was there he launched Al Taglio, persisting through a slow start before word spread and accolades began to arrive. He left in search of balance and closer ties to nature, with Adelaide providing the answer.
INCLUSIONS –
- Sessions run for 90 minutes and include a drink, sample of the dish being prepared and a recipe card, along with a Tasting Australia tote bag. You’ll be hands-on, learning in a kitchen designed for creativity and conversation.
MORE INFORMATION –
- Age 12+ event
- Caters to vegetarian, vegan and coeliac dietary requirements*
*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.
View Conditions of Sale and Entry & Refund Policy
