Buon Appetito!

Gather your friends for a four-course Italian feast matched with Oliver’s Taranga wines at Willunga restaurant Our Place. 

Expect share-style plates that are as authentic as they are generous, crafted by charismatic chef Andy Clappis. Andy – son of South Australian food legend Enzo Clappis – champions dishes from his family’s hometown Veneto using premium South Australian produce, much of it home-grown and raised. Think seafood fresh from the coast, grilled meats, handmade pasta and – not to be missed – the signature ricotta cannoli.

It’s all paired with emerging Italian grape varieties like fiano, vermentino, falanghina and sagrantino, elegantly crafted by McLaren Vale wine label Oliver’s Taranga. Full of fun and flavour, there mightn’t be a better way to spend a Sunday afternoon – and no one will be leaving hungry!

INCLUSIONS –

• Food: Four-course lunch
• Beverages: Four matched wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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