Homemade - Seafood with Andy Ferrara and Fair Seafood

Every home cook has their classics. The tried and true – dishes so familiar you can make them from heart. Ready to liven things up?

This fun new series brings South Australian chefs and top local producers into Town Square to share their specialties. Grab a drink or bite to eat, then gather around shaded tables beside the Journey Beyond Lounge and see how it’s done. Game, focaccia, seafood, pickles, sausage and more will be in focus across free 45-minute sessions set to inspire your next kitchen triumph – and maybe even make it into high rotation. 

Seafood with Andy Ferrara and Fair Seafood

Andy Ferrara knows seafood. It’s a mainstay in the Mediterranean cuisine he grew up with, and also across the menu at Greek-inspired city restaurant Omada where he works the pass as head chef. Ready to make the most of your local catch? Right this way. 

Join Ferrara and South Australian supplier Fair Seafood as they chat seasonality, preparation and cooking methods for a great result every time. Sustainability will be in focus too – a chance to learn about Fair Seafood’s trailblazing work as the only Australian seafood wholesaler and retailer to provide 100 per cent traceability across its entire range. 

Hone your seafood skills or gather inspiration to try new dishes at home – it’s all on the table as we celebrate ocean offerings.