Braising Boy
Mexican cuisine of beauty and authenticity, taking cues from relaxed street food with restaurant-worthy flavour. Braised slow, eaten fast.
Menu
Beef Birria Tacos (3) - $25
Beef brisket marinated in adobo (made of chillies, herbs and spices) and braised for up to 12 hours served on crispy cheese tortilla topped with salsa, onion and coriander - served with consommé to dip.
Pork Conchita Pibil Tacos (3) - $25
Pork shoulder and belly marinated in achiote and citrus, slow roasted on banana leaves for 8 hours, served on avocado, topped with salsa verde and pickled onion.
Sweet Potato Tacos - $22
Sweet potato pan seared in butter, served on blue corn tortilla topped with roast capsicum salsa, feta, spring onion and fried shallots.
VEGAN
Totopos and salsas - $12
Tortilla chips and house made salsa dips
VEGAN
Tuna Tostadas - 1 for $12 | 2 for $20
Fresh tuna marinated in lime, soy and chillies, served on a tostada and topped with fried leek, chipotle mayo, coriander and spring onion.
