Braising Boy
Mexican cuisine of beauty and authenticity, taking cues from relaxed street food with restaurant-worthy flavour. Braised slow, eaten fast.
Menu
Beef Birria Tacos (3)
Beef brisket marinated in adobo (made of chiles, herbs and spices) and braised for up to 12 hours served on crispy cheese tortilla topped with salsa, onion and coriander - served with consume
Pork Conchita Pibil Tacos (3)
Pork shoulder and belly marinated in achiote and citrus, slow roasted on banana leave for 8 hours, served on avocado, topped with salsa verde and pickled onion
Sweet Potato Tacos
Sweet potato pan seared in butter, served on blue corn tortilla topped with roast capsicum salsa, feta, spring onion and fried shallots
(Vegan)
Totopos and salsas
Tortilla chips and house made salsa dips
(Vegan)
(Vegan)
Tuna Tostadas
Fresh tuna marinated in lime, soy and chilli served on a tostada, topped with fried leek, chipotle mayo, coriander and spring onion.
