Dolly Bar and Eatery

Cool tunes, stunning architectural fit out, and a drinks list that's as curated as they come. The menu is run by culinary ace Sam Worrall-Thompson and the savvy team from Bar Lune and Fettle

Whipped Ricotta

Whipped ricotta, espelette, thyme, honey, ciabatta
(Vegetarian)

Hot Fried Chicken

Fried chicken, chilli crisp aioli

Meatball Panini

Meatball Panini, vodka sauce, verde, pecorino, fries

Fried Eggplant

Fried eggplant, tahini yoghurt cucumber, mint, shallot, tomato sambal
(Vegetarian)

Rigatoni alla Zozzona

Guanciale, pork sausage, egg yolk

Broccoli Pipe Rigate

confit garlic, anchovy, lemon, chili
(Vegan, Vegetarian)

Charcuterie XO reginette

Prawns, smoked tomato, roasted chilli, lemon

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