Dolly Bar and Eatery

Cool tunes, stunning architectural fit out, and a drinks list that's as curated as they come. The menu is run by culinary ace Sam Worrall-Thompson and the savvy team from Bar Lune and Fettle

Whipped Ricotta - $18

Whipped ricotta, espelette, thyme, honey, ciabatta
(Vegetarian)

Hot Fried Chicken - $22

Fried chicken, chilli crisp aioli

Meatball Panini - $24

Meatball Panini, vodka sauce, verde, pecorino, fries

Fried Eggplant - $22

Fried eggplant, tahini yoghurt cucumber, mint, shallot, tomato sambal
(Vegetarian)

Rigatoni alla Zozzona - $28

Guanciale, pork sausage, egg yolk

Broccoli Pipe Rigate - $28

confit garlic, anchovy, lemon, chili
(Vegan, Vegetarian)

Charcuterie XO reginette - $32

Prawns, smoked tomato, roasted chilli, lemon

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