Dolly Bar and Eatery
Cool tunes, stunning architectural fit out, and a drinks list that's as curated as they come. The menu is run by culinary ace Sam Worrall-Thompson and the savvy team from Bar Lune and Fettle
Menu
Hot Fried Chicken - $22
Fried chicken, chilli crisp, aioli
Whipped Ricotta - $18
Whipped ricotta, espelette, thyme, honey, and ciabatta.
VEGETARIAN
Meatball Panini - $24
Until 4pm daily
Meatball Panini, vodka sauce, verde, pecorino, fries
Loaded Fries - $18
Loaded fries with chilli crisp, pecorino, and basil.
Fried Eggplant - $22
Fried eggplant, tahini yoghurt cucumber, mint, shallot, tomato sambal.
VEGETARIAN
Rigatoni alla Zozzona - $28
From 4pm daily
Guanciale, pork sausage, egg yolk
Broccoli Pipe Rigate - $28
From 4pm daily
Confit garlic, anchovy, lemon, chili
VEGAN & VEGETARIAN OPTION
Charcuterie XO reginette - $32
From 4pm daily
Prawns, smoked tomato, roasted chilli, lemon
