The Filipino Project
Menu

Filipino BBQ Chicken - $25
Filipino BBQ Chicken marinated in our signature sauce. Served with fragrant steamed rice and asian slaw on banana leaf.

Chargrilled Beef - $20
Smoky beef cooked over charcoal served with toyomansi sauce and a side of housemade pickles.

Chargrilled eggplant - $18
Eggplant cooked over fire served with a toyomansi sauce served with housemade pickles.
VEGAN | GLUTEN FREE

Coconut Adobo - $23
Slow cooked chicken adobo stew served over fragrant steamed rice on banana leaf.
VEGAN OPTION AVAILABLE

Handrolled Beef Empanadas (2) - $12
Handrolled beef & vegetable empanadas encased in pastry served with a plum sauce.

Lechon Pork belly - $27
Spit roasted pork belly hand rolled and marinated over charcoal. Served with fragrant steamed rice and Asian slaw on banana leaf.

Tofu and Mushroom Adobo - $23
Tofu and mushroom vegan adobo slow cooked and served with fragrant rice served on banana leaf.
VEGATARIAN | VEGAN OPTION