The Filipino Project
The Filipino Project is a food stall that brings the bold, smoky flavors of Filipino BBQ and street food to life. Specializing in sweet, sticky, savory BBQ and irresistibly crispy pork belly, we cook predominantly over an open flame, staying true to the traditional Filipino love for fire-cooked dishes. Since 2017, we've been serving up mouthwatering, heritage-inspired flavors with a modern twist, making every bite a celebration of Filipino street food culture.
In 2025, we're excited to bring something special to the table with exclusive dishes created just for Tasting Australia. Get ready to experience new, innovative flavors that blend our roots with fresh, bold ideas. Whether you're craving our signature golden-crisp lechon belly, or something new and unexpected, The Filipino Project promises a warm, friendly, and unforgettable culinary experience.
Menu
Filipino BBQ Chicken
Filipino BBQ Chicken marinated in our signature sauce. Served with fragrant steamed rice and asian slaw on banana leaf
Chargrilled beef
Smoky beef cooked over charcoal served with toyomansi sauce and a side of housemade pickles
Chargrilled eggplant
Eggplant cooked over fire served with a toyomansi sauce served with housemade pickles
(Vegan, Gluen free)
Coconut Adobo
Slow cooked chicken adobo stew served over fragrant steamed rice on banana leaf.
(Vegan option available at request)
Handrolled Beef Empanadas
Handrolled Beef & vegetable empanadas encased in pastry served with a plum sauce.
Lechon Pork belly
Spit roasted pork belly hand rolled and marinated over charcoal. Served with fragrant steamed rice and asian slaw on banana leaf
Tofu and Mushroom Adobo
Tofu and mushroom vegan adobo slow cooked and served with fragrant rice served on banana leaf.
(Vegetarian)
