The Filipino Project
Menu
Filipino BBQ Chicken - $25
Filipino BBQ Chicken marinated in our signature sauce. Served with fragrant steamed rice and asian slaw on banana leaf
Chargrilled beef - $15
Smoky beef cooked over charcoal served with toyomansi sauce and a side of housemade pickles
Chargrilled eggplant - $15
Eggplant cooked over fire served with a toyomansi sauce served with housemade pickles
(Vegan, Gluen free)
Coconut Adobo - $22
Slow cooked chicken adobo stew served over fragrant steamed rice on banana leaf.
(Vegan option available at request)
Handrolled Beef Empanadas - $6 each
Handrolled Beef & vegetable empanadas encased in pastry served with a plum sauce.
Lechon Pork belly - $27
Spit roasted pork belly hand rolled and marinated over charcoal. Served with fragrant steamed rice and asian slaw on banana leaf
Tofu and Mushroom Adobo - $20
Tofu and mushroom vegan adobo slow cooked and served with fragrant rice served on banana leaf.
(Vegetarian)