Francesca's Pizza and Sando
At Francesca’s, it’s all about fire, flavour, and flair. We craft wood-fired pizzas that honour Napoletana tradition, Sicilian slices that pack a punch, and Italian-style sandos served on fresh-baked focaccia. Every bite tells a story—of local South Australian ingredients like Laucke Flour and La Casa Cheese, combined with premium Italian imports that bring authentic flavour to the table.
Hand-Stretched Wood-Fired Pizza, 48-hour proved dough made with Caputo and Laucke flour.
Menu
Bada Bing
Zaatar marinated lamb, Fior di Latte from La Casa, sauce, red onion, yoghurt sauce, mint, and parsley. Stretched, fired, and ready to serve.
Margherita Pizza
Fior di Latte, parmesan from La Casa Cheese, sauce, basil, and Kangaroo Island olive oil. Stretched, fired, and ready to serve.
(Vegan)
(Vegan)
Salami Pizza
Casalingo salami, Asiago cheese, Fior di Latte from La Casa, sauce, and local hot honey. Stretched, fired, and ready to serve
Tony Falco
Nduja from Marino Meats, Fior di Latte from La Casa, sauce, parmesan, red onion, chilli flakes, breadcrumbs, garlic oil, and basil. Stretched, fired, and ready to serve
Wise Guy Pie
Mushroom, fior di latte, taleggio, garlic oil, pecorino cheese, and thyme.
(Vegan)
(Vegan)
