Francesca's Pizza and Sando
At Francesca’s, it’s all about fire, flavour, and flair. We craft wood-fired pizzas that honour Napoletana tradition, Sicilian slices that pack a punch, and Italian-style sandos served on fresh-baked focaccia. Every bite tells a story—of local South Australian ingredients like Laucke Flour and La Casa Cheese, combined with premium Italian imports that bring authentic flavour to the table.
Hand-Stretched Wood-Fired Pizza, 48-hour proved dough made with Caputo and Laucke flour.
Menu
Bada Bing - $21.95
Zaatar marinated lamb, Fior di Latte from La Casa, sauce, red onion, yoghurt sauce, mint, and parsley. Stretched, fired, and ready to serve.
Margherita Pizza - $19.95
Fior di Latte, parmesan from La Casa Cheese, sauce, basil, and Kangaroo Island olive oil. Stretched, fired, and ready to serve.
(Vegan)
(Vegan)
Salami Pizza - $21.95
Casalingo salami, Asiago cheese, Fior di Latte from La Casa, sauce, and local hot honey. Stretched, fired, and ready to serve
Tony Falco - $20.95
Nduja from Marino Meats, Fior di Latte from La Casa, sauce, parmesan, red onion, chilli flakes, breadcrumbs, garlic oil, and basil. Stretched, fired, and ready to serve
Wise Guy Pie - 21.95
Mushroom, fior di latte, taleggio, garlic oil, pecorino cheese, and thyme.
(Vegan)
(Vegan)
