SHMOCHI by Shibui

Ready for a sweet treat? Shibui sees you. Discover luscious soft serve, mochi donuts and sundaes made with local ingredients.

We will be offering a special flavour and dessert exclusive to Tasting Australia 2025.

Menu

Donut Sundae - $21

3 hot Mochi donuts served with condense milk and powdered sugar and your choice of soft serve topped with sprinkles.

GLUTEN FREE OPTION

Taiyaki Waffle Cone - $14

Mochi waffle taiyaki cone with your choice of soft serve.

VEGATARIAN | GLUTEN FREE OPTION

Mochi Donuts - 1 for $4.90 | 3 for $13.50 | 6 for $21.50

3 hot Mochi donuts served with condense milk and powdered sugar or cinnamon sugar. Made using South Australian Rhodes free range eggs.

VEGETARIAN | GLUTEN FREE

Soft Serve - $8

Choose from various flavours soft serve using South Australian Tweedvale milk. Available in a cone or cup.

Vanilla | GLUTEN FREE OPTION AVAILABLE
Custard | GLUTEN FREE OPTION AVAILABLE
Vegemite
Strawberry | GLUTEN FREE OPTION AVAILABLE

TOPPINGS
Sprinkles + $1
Mochi donut + $4.90
Pocky sticks + $2
2 flavours +$2

PLEASE ADVISE STAFF IF GLUTEN FREE REQUIRED

Warm Sticky Date Pudding - $20

Warm Sticky Date Pudding, with custard soft serve (using South Australian Tweedvale Milk). Served with a Murray River Salted Butterscotch.

Vegemite Soft Serve - $8

Tastes like a complex salted caramel!