SHMOCHI by Shibui
Ready for a sweet treat? Shibui sees you. Discover luscious soft serve, mochi donuts and sundaes made with local ingredients.
We will be offering a special flavour and dessert exclusive to Tasting Australia 2025.
Menu
Donut Sundae - $21
3 hot Mochi donuts served with condense milk and powdered sugar and your choice of soft serve topped with sprinkles.
GLUTEN FREE OPTION
Taiyaki Waffle Cone - $14
Mochi waffle taiyaki cone with your choice of soft serve.
VEGATARIAN | GLUTEN FREE OPTION
Mochi Donuts - 1 for $4.90 | 3 for $13.50 | 6 for $21.50
3 hot Mochi donuts served with condense milk and powdered sugar or cinnamon sugar. Made using South Australian Rhodes free range eggs.
VEGETARIAN | GLUTEN FREE
Soft Serve - $8
Choose from various flavours soft serve using South Australian Tweedvale milk. Available in a cone or cup.
Vanilla | GLUTEN FREE OPTION AVAILABLE
Custard | GLUTEN FREE OPTION AVAILABLE
Vegemite
Strawberry | GLUTEN FREE OPTION AVAILABLE
TOPPINGS
Sprinkles + $1
Mochi donut + $4.90
Pocky sticks + $2
2 flavours +$2
PLEASE ADVISE STAFF IF GLUTEN FREE REQUIRED
Warm Sticky Date Pudding - $20
Warm Sticky Date Pudding, with custard soft serve (using South Australian Tweedvale Milk). Served with a Murray River Salted Butterscotch.
Vegemite Soft Serve - $8
Tastes like a complex salted caramel!
